Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

Wow, you +1 for teaching me something new. I've been using stupid vegetable oil on a cloth all these years to season my cast iron, and it's the biggest pain in the ass. I never even thought to use shortening.


I think I just read about it on a blog, and I'm pretty new to cast iron myself. But from what I understand, any fat should work.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: